Advances In Rubber Cultivation and Processing
Abdul Aziz S.A. Kadir
Lembaga Getah Malaysia

Abstract
Current annual natural rubber (NR) production in Malaysia have stabilised to about the 1 million tonnes level, down from the peak of about 1.5 million tonnes in the early to mid-nineties. The reasons for the decline have been attributed mainly to labour shortage and the conversion of rubber land to more lucrative crops and to infrastructural, industrial and residential developments. The rubber industry, although gradually losing its glitter due to price vagaries, still stood the test of time because about 400,000 smallholder families are still dependent on the crop as a means of income and the rubber-based manufacturing industries need this important raw material. Furthermore, some areas are only suitable for growing rubber. There has been a significant rise in local consumption of NR particularly in the latex dipped industry making Malaysia one of the major rubber products manufacturers in the world outside of USA and EU markets.

The advances in rubber cultivation and processing attained by the Malaysian rubber industry owed a great deal to the R&D exploits of the Rubber Research Institute of Malaysia (RRIM). Significant breakthroughs in research resulted in new technologies spawned over the years to develop the upstream, processing and downstream sectors. Some advances in rubber cultivation and processing are described in this paper.


Estate Mechanization in Paddy Production -The Felcra Seberang Perak Experience
Kok Kam Sang
FELCRA Plantation Services Sdn Bhd
Kuala Lumpur

Abstract
Traditional paddy cultivation has always been viewed as labour intensive and a “back-breaking” job. In Malaysia the introduction of appropriate mechanization technologies had been able to replace many of the highly labour-dependent activities associated with paddy cultivation and enabled continuous annual double cropping and high paddy yields to be sustained.
The recent renewed interest in paddy production saw new players from the private sector involved in developing new paddy plantations. Mechanization undoubtedly was one of the major enabling factors which facilitated this involvement.
The scale and extend to which new paddy plantations will be developed is likely to be dependent on the successful adoption of labour-saving technologies and mechanization, particularly. The use of aerial application, laser technology and computer-based precision farming for example may hold the key to successful development of future paddy plantations


Mechanisation of Tea
T. B. Russell
Boh Plantation Sdn Bhd
Bukit Cheeding Packing Factory
Batu 6, Jl Kg Seri Cheeding
42700 Banting, Selangor DE

Abstract
An outline is given of progress in tea cultivation, processing and packing in the last quarter of the twentieth century, at Boh Plantations, Malaysia's leading tea producer.  Vertical integration and mechanization enabled the company to stay competitive through a period of chronic labour shortage and despite being in a  relatively high wage economy compared with most tea-producing countries.  Labour productivity has  improved dramatically.
Greater progress has been made in the lowlands where plucking, pruning, fertiliser application and weed control are almost fully mechanised; tea nursery/planting and root disease control are remaining manual operation.
The current research focus is on mechanisation on field operations in the highlands.  An airstrip has been built at Boh for aerial fertiliser application on all three highland estates.  Steep terrain precludes the use of self-propelled machinery in the highland fields.  Tea is plucked either with shear or Japanesse tea harvester; winches are now being introduced to assist plucking on steep slopes and the evacuation of bags of leaf.
Three new factories have been built, incorporating a number of changes in processing and reducing labour requirement.  From a packing shed where tea was packed by hand, except for one teabag machine, almost all product are now packed by machine in a new packing factory opened in 1996


Aeroponics - Farming System of The New Millennium
Joseph Tek Choon Yee, Ng Boon Chuen, Lee Cheng Yee and Gan Lian Tiong1 and Lee Sing Kong2

  1. Sime Aerogreen Research Sdn. Bhd. and Sime Aerogreen Technology Sdn. Bhd. c/o AgriTech Business Division, Sime Darby Plantations, Wisma Consplant, 3rd. Floor, East Wing, 47500 Subang Jaya, Selangor DE
  2. National Institute of Education, Nanyang Technological University, Singapore
Abstract
Sime Darby with its rich background in plantations has ventured into aeroponic technology. The technology has been developed into a state-of-the-art for commercial production of premium temperate vegetables in Seremban.
In aeroponics, the plant roots are suspended in air. The availability of oxygen-rich aeration lacing around the root-zone enable fast and healthy plant growth. In order to grow temperate crops, a chiller has been used to `trick’ the plants into ‘thinking’ that they are being grown in a cold climate by cooling the root-zones of the plants as the nutrients and moisture are sprayed onto the roots.
Malaysia can now cultivate temperate crops that otherwise are imported from other temperate countries. The country can derive savings from this import substitution. Sime Darby’s mission is also to educate the public especially the children about the technology and environment. In the near future, we hope to win the hardened minds of many Malaysians to consume more greens.
This paper describes Sime Darby’s venture into aeroponic farming and the precision farming involving an integarted fertigation and computer control systems. In addition, the paper also highlights the benefits derived from this environmental-friendly technology, its range and quality of premium products and the other potential applications of the technology.


Modernisation of Irrigation and Drainage Management for Agricultural Production
Mohd. Azhari Bin Ghazalli
Jabatan Pengairan dan Saliran Malaysia
Jalan Sultan Salahuddin
50626 Kuala Lumpur

Abstract
The subject of irrigation and drainage are complex in nature where many factors and activities such as human behavior, physical systems, natural resources, climate, crop production and financial transactions interact. For optimal agricultural production, it is desirable that information from all the interacting factors be incorporated in the decision making process. Changing farming practices coupled with resource scarcity and environmental requirements are mounting pressures on the need for modernization of the irrigation and drainage system management. With the current development in electronic technology, computer-based water management and automation could provide improved water management through real-time demanded irrigation and drainage system.



 
 

Agricultural Marketing-Reducing Post-Harvest Losses For Value-Added
Fresh Produce
Lee Teck Loong
Federal Agricultural Marketing Authority (FAMA)
Bandar Baru Selayang
Batu Caves, Selangor DE.

Abstract
Local production of food has been lagging behind the rapid increase in domestic demand, resulting in increasing imports which has placed a strain on the country’s balance of payments position.  As increasing the domestic food supply becomes an urgent priority, the usual line of action emphasised has been to expand production.  Another vital step towards this end has often been overlooked- that of reducing food losses through better post-harvest handling between harvest and the point of consumption.  Reducing post-harvest losses also has the added benefit of developing a viable export trade in horticultural products through the resultant surplus output. Although improved post-harvest handling is important to maintain the high quality of fresh produce, due consideration should be given to pre-harvest factors that have an important bearing on the quality of produce which is eventually marketed.  The market often places importance on the physical attributes of a product to determine quality.  Standardisation is an important step towards increasing the efficiency of distribution and ensuring that only high quality produce reaches the market place.  Apart from mandatory grading of carambola for export, FAMA has embarked on enforcing mandatory Labelling, Grading and Packaging Regulations for the local market.


Transfer of Agricultural Engineering Innovations to Industry and Entrepreneurs
Md. Sharif Ahmad
Director General MARDI
PO Box 12301 GPO
50774 Kuala Lumpur

Abstract
This paper discusses general issues related to transferring engineering innovations from public research organisations to the agricultural and food industry.
To be of benefit to more than just the researchers themselves research results and innovations need to be transferred to the industry. For this, research should be relevant to the market. Research projects should also be planned with technology transfer in mind. The latter is suggested because traditionally the uptake of research results by industry is slow, and that only a small percentage of research findings are eventually commercially realised.
There are many ‘players’ involved in the research-to-user transfer process. As such the existence of an effective communication channel could be beneficial to the process. In view of this, it is proposed that industry-wide networking forums be established on the application of engineering innovations to the agricultural and food industry. Such networks could range from internet news or chat groups to special interest associations.
Some experiences at MARDI on the transfer of engineering innovations to the industry are outlined.


Remote Sensing and Geographic Information System for Agriculture Advancement
N.N. Mahmood, K.F. Loh , Marimni. H and Saiful. B
Malaysian Centre For Remote Sensing (MACRES)
Fax : 2645646, Tel: 2645640
E.Mail : Director@ Macres.gov.my

Abstract
This paper highlights the potentials of three revolutionary spatial information tools to further improve agricultural management – microwave remote sensing, precision farming and interactive multiple goal  analysis.  The potentials of these tools for rice monitoring, precision farming and agricultural land use planning are being verified respectively in Malaysia  and some results are  illustrated in this paper.