» DEPARTMENT » Department of Process and Food Engineering » Expertise





Assoc. Prof. Dr. Farah Saleena Taip

Food Process Engineering

Process Control and Simulation

Prof. Ir. Dr Chin Nyuk Ling

Food unit operations and modelling

Food aeration and authentication

Prof. Ir. Dr. Yus Aniza Yusof

Food Material Engineering

Food Powder Technology

Prof. Ir. Dr. Siti Mazlina Mustapa Kamal

Food Process Engineering

Biochemical Engineering

Chemical Engineering

Prof. Dr. Rosnah Shamsudin

Food machinery design

Food Engineering Properties

Postharvest Engineering

Assoc. Prof. Dr. Norashikin Abdul Aziz

Hygienic process engineering

Food Process Engineering

Assoc. Prof. Dr. Rosnita A. Talib

Food packaging engineering

Food processing

Biocomposite and Bionanocomposite

Assoc. Prof. Ir. Dr.-Ing. Mohd Noriznan Mokhtar

Process Engineering (Biological and Agricultural products)

Assoc. Prof. Dr. Azhari Samsu Baharuddin

Food security

Bioprocess Engineering

Assoc. Prof. Dr. Mohd Shamsul Anuar

Powder technology



Assoc. Prof. Dr. Siti Hajar Othman

Nanomaterials and Nanotechnology

Food Packaging Engineering

Biocomposite and Bionanocomposite

Assoc. Prof. Ir. Dr. Mohd. Nazli Naim


Frying process

Phytoremediation treatment

Assoc. Prof. Dr. Rabitah Zakaria

Food and Bio-based product engineering

(Biofuel, Biopolymer, Microemulsion Emulsion technology, Extraction process)

Assoc. Prof. Dr. Khairul Faezah Md. Yunos

Membrane technology

Ultrafiltration and microfiltration, Reverse osmosis
Reuse and recycle of agro-industry wastewater

Water purification

Dr. Mohd Afandi P. Mohammed

Food and fibre mechanics

Finite element method

Dr. Roseliza Kadir Basha

Food Engineering

Packaging Technology

Dr. Nur ‘Aliaa Abdul Rahman

Food Engineering

Frozen Dairy Confection Processing

Ir. Dr. Mohammad Effendy Ya'acob

Green and Renewable Energy AgriVoltaic System

Water Purification

Solar PV System

Environmental Impact Assessment

Dr. Nor Amaiza Mohd Amin

Food process Engineering

Food Engineering.

Ts. Dr. Nor Nadiah Abdul Karim Shah

Innovative thermal and non-thermal food processing and preservation

Dr. Alifdalino Bin Sulaiman

Non-thermal and thermal treatment for food processing and extraction

Dr. Intan Syafinaz Mohamed Amin Tawakkal

Active Packaging

Packaging Engineering

Biopolymers and Biocomposites

Dr. Mohd Zuhair Mohd Nor

Food Process Engineering

Membrane Filtration

Protein Separation

Food Product development

Ts. Dr. Mohd Salahuddin Mohd Basri

Green Composites,

Biocomposite Polymers

Films and Coating Polymers

Fire Retardant Polymers


Statistical Analysis & Optimization, Solidwork & Ansys

Dr. Noor Zafira Noor Hasnan

Food process and factory design Operational planning and simulation

Dr. Siti Hajar Ariffin

Packaging Engineering

Postharvest handling

Quality and shelf life

Mathematical modelling

Sensory and consumer studies

Image processing

Food security

Dr. Nur Hamizah Abdul Ghani @ Hashim

Process modelling

Food engineering

Dr. Faiqa Shazeaa Mohd Salleh

Food Microstructure

Food Image Processing

Microwave Puffing

Food Process Engineering

Puan Zanariah Mohd Dom

Bioprocess Engineering

Food waste utilization

Updated:: 30/03/2021 [izhwan]


Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan