This field of study emphasises on the application of process engineering principles and concept of food processing operations. The area covers Food Engineering properties, process design, process modeling, simulation and control, cleaning of food process plant; designing of cost-effective food process machinery, developing of food products and value-added food products, and developing of new technologies on thermal and non-thermal processing of foods.

List of Experts

Prof. Dr. Russly Abdul Rahman
Prof. Ir. Dr. Yus Aniza Yusof
Prof. Ir. Dr. Chin Nyuk Ling
Prof. Ir. Dr. Siti Mazlina Mustapa Kamal
Assoc. Prof. Dr. Rosnita A. Talib
Assoc. Prof. Dr. Farah Saleena Taip
Assoc. Prof. Dr. Norashikin Ab Aziz
Prof. Dr. Rosnah Shamsudin
Assoc. Prof. Dr. –Ing. Mohd Noriznan Mokhtar
Assoc. Prof. Dr. Rabitah Zakaria
Assoc. Prof. Dr. Khairul Faezah Mohd Yunus
Assoc. Prof. Dr. Azhari Samsu Baharuddin
Assoc. Prof. Dr. Mohd Nazli Naim
Assoc. Prof. Dr. Mohd Shamsul Anuar
Dr. Mohd Afandi P. Mohammed
Assoc. Prof. Dr. Siti Hajar Othman
Dr. Nor Amaiza Mohd Amin
Pn. Zanariah Mohd Dom
Dr. Roseliza Kadir Basha
Assoc. Prof. Ir. Dr. Norhashila Hashim
Dr. Nur ‘Aliaa Abd Rahman
Dr. Nor Nadiah Abdul Karim Shah
Dr. Alifdalino Sulaiman
Dr. Intan Syafinaz Mohamed Amin Tawakkal
Dr. Mohd Zuhair Mohd Nor 
Assoc. Prof. Dr. Rozita Omar  
Dr. Siti Hajar Ariffin  
Dr. Noor Zafira Noor Hasnan  
Dr. Nur Hamizah Abdul Ghani @ Hashim 
Dr. Muhammad Syahmeer How Mohd Firdaus How

Updated:: 30/08/2023 []