The Smart Technology For Paddy Cultivation – The Malaysian Experience | FACULTY OF ENGINEERING
» ARTICLE » The Smart Technology for Paddy Cultivation – The Malaysian Experience

The Smart Technology for Paddy Cultivation – The Malaysian Experience

The Smart Technology for Paddy Cultivation – The Malaysian Experience

The book is written by the scholars that are lecturers and researchers from the Department of Biological and Agricultural Engineering (DBAE), Faculty of Engineering, UPM and published by UPM Press. It is the first of its kind that presents important findings of DBAE scholars, on the potential and advancement of smart technology for improving paddy productivity comprehensively from land preparation, planting, growth monitoring, quality evaluation as well as yield estimation. The content of this book is divided into three sections that are System of Rice Intensification (SRI), Computers and Electronics in Paddy Cultivation and Decision Support System in Paddy Cultivation. It is suitable as a reference book for academicians, researchers, professionals, others engaged in agricultural industries, students and the community at large.

The book launch ceremony was held on 3rd of February, 2021 by YBrs. Professor Dr. Mohd Roslan bin Sulaiman, Vice Chancellor UPM in conjunction with the 5th International Conference on Agriculture and Food Engineering 2020 (CAFEi 2020) which was attended by 500 registered participant and viewed online through FB Live by more than 800 viewers.

 

Further details about the book, please contact:

Assoc. Prof. Ir. Dr. Norhashila Hashim
Editor,
Head Department of Biological and Agricultural Engineering,
Faculty of Engineering
Universiti Putra Malaysia
E-mail: norhashila@upm.edu.my

Date of Input: 22/02/2021 | Updated: 22/02/2021 | khairulazman

MEDIA SHARING

FACULTY OF ENGINEERING
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0397696262
0397694488
BUKZDAx:03:56